
Product Insights
Huile d'olive vierge extra is a 500 ml bottle of extra‑virgin olive oil produced in Italy and sold in France. It belongs to the Fat and sauces group, carries a NOVA 2 classification indicating minimally processed food, but carries no Nutri‑Score label, reflecting limited nutritional scoring information. The oil is virtually free of sugars, carbohydrates and protein, delivers 824 kcal per 100 ml and 92 g of fat (including 15.2 g saturated fat), which makes it calorie‑dense while providing monounsaturated fats and vitamin E, yet its high total fat content may be a concern for low‑fat dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food category, this olive oil contains far more total fat (≈100 g vs 77 g per 100 g), substantially less saturated fat (15 g vs 22 g), virtually no sugar or salt, but delivers considerably higher energy (≈900 kcal vs 709 kcal) and lower protein (0.25 g vs 3.6 g).
Ingredients
Huile d'olive vierge extra
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Frequently Asked Questions
Everything you need to know about Huile dolive vierge extra.











