DmBio • 500g
Červená čočka
Product Insights
Red Lentils (Červená čočka) is a plant‑based product consisting of 99.8 % red lentils and a small amount of sunflower oil, marketed as organic, vegan and vegetarian. With 26 g of protein, 13 g of fiber, low fat (1.5 g), low saturated fat (0.3 g), low sugars (1.1 g) and minimal salt (0.03 g), it offers a nutrient‑dense profile, though it provides a relatively high energy of 341 kcal due to its 50 g of carbohydrates per 100 g. The item falls in the legumes group of the PNNS classification, earns a Nutri‑Score of A, is placed in NOVA group 3, and carries an Eco‑Score of A‑plus, reflecting its favorable nutritional and environmental credentials.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for plant‑based foods, this red lentil product supplies far more protein (26 g vs 13.8 g), fiber (13 g vs 6.7 g) and carbohydrates (50 g vs 20 g), while its fat (1.5 g vs 15.2 g), saturated fat (0.3 g vs 2.8 g), sugars (1.1 g vs 4.1 g) and salt (0.03 g vs 2.3 g) are markedly lower, and its energy is higher (341 kcal vs 263 kcal).
Ingredients
99,8 % červená čočka, slunečnicový olej.
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Frequently Asked Questions
Everything you need to know about Červená čočka.
