Why is Vollmilchschokolade classified as NOVA 3 and what additives does it contain?

The bar is placed in NOVA 3 because it is made from processed ingredients such as milk powder and cocoa butter, but it does not undergo the extensive industrial formulations that define NOVA 4. The ingredient list shows no added preservatives, colorants or emulsifiers, so the product contains zero declared additives.

How does the high sugar and saturated fat content affect a diabetic or heart‑health diet?

With 44 g of sugars per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The 24 g of saturated fat contributes to elevated LDL cholesterol, which may increase cardiovascular risk when consumed frequently.

Is the whole milk powder in this product a concern for people with lactose intolerance?

Yes, whole milk powder provides lactose, so individuals with lactose intolerance may experience digestive symptoms such as bloating, gas or diarrhea after consuming this chocolate.

DmBio • 100g

Vollmilchschokolade

Sugary Snacks

Product Insights

Vollmilchschokolade is an organic milk chocolate bar that belongs to the sugary snacks and chocolate products families, composed of raw cane sugar, whole milk powder, cocoa butter, cocoa mass and cocoa. Nutritionally it delivers 573 kcal per 100 g, with 40 g fat (24 g saturated), 44 g sugars, 8.3 g protein, 2.1 g fiber and a low salt level of 0.24 g, placing it in NOVA group 3 as a processed food. The product lacks a Nutri‑Score label, carries a dairy allergen, is not vegan and has an Eco‑Score of E, indicating limited environmental performance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal573 kcal

Fat40 g

Saturated Fat24 g

Carbohydrates45 g

Sugars44 g

Comparative Analysis

Compared with average milk‑chocolate snacks, this bar contains more sugar (44 g vs 40.22 g), more total fat (40 g vs 33.08 g) and higher saturated fat (24 g vs 18.99 g), while its salt content is lower (0.24 g vs 0.42 g).

Ingredients

Rohrohrzucker*, 26% VOLLMILCHPULVER*, Kakaobutter*, Kakaomasse*. *aus biologischer Landwirtschaft Kakao: 37%

84%

35%

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Frequently Asked Questions

Everything you need to know about Vollmilchschokolade.

dmBio

100g