Why is Vollmilch-Schokolade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined sugar, cocoa butter, milk powders, cocoa paste, and barley malt extract, and includes added emulsifier soy lecithin and flavorings, all of which are typical of ultra‑processed foods, placing it in NOVA group 4.

How does the high sugar content in this milk chocolate affect a diabetic diet?

With 55 g of sugar per 100 g, the chocolate can cause a rapid blood‑glucose rise, making it unsuitable for people managing diabetes unless consumed in very small, carefully counted portions.

Is the soy lecithin used as an emulsifier a concern for individuals with soy allergy?

Soy lecithin is derived from soybeans and may contain trace soy proteins; while the risk is lower than with whole soy, it can still trigger reactions in highly sensitive individuals, so those with soy allergy should avoid the product.

Lindt • 1pcs

Vollmilch-Schokolade

Sugary Snacks

Product Insights

Lindt Vollmilch-Schokolade is a milk chocolate bar classified under the sugary snacks and chocolate products families. It delivers 55 g of sugar and 32 g of fat per 100 g, including 19 g of saturated fat, while providing only 0 g of fiber and a modest 0.25 g of salt, resulting in a Nutri-Score of E and a NOVA group of 4, indicating an ultra‑processed product. The bar contains milk, soy and gluten allergens and may have traces of nuts, offering 545 kcal per 100 g of indulgent, energy‑dense confection.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal545 kcal

Fat32 g

Saturated Fat19 g

Carbohydrates56 g

Sugars55 g

Comparative Analysis

Compared with typical snack averages, this chocolate contains substantially more sugar (55 g vs 40.22 g) while having slightly lower salt (0.25 g vs 0.42 g) and comparable fat (32 g vs 33.08 g) and saturated fat (19 g vs 18.99 g).

Ingredients

Zucker, Kakaobutter, Milchpulver, Kakaomasse, Milchzucker, Magermilchpulver, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aroma. Kann Schalenfrüchte enthalten. Kakao: 30%

84%

35%

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Frequently Asked Questions

Everything you need to know about Vollmilch-Schokolade.

DmBio

100g