
Product Insights
Langkorn Reis Vollkorn is an organic whole‑grain long‑grain rice marketed by dmBio, belonging to the cereals and potatoes group of plant‑based foods. It carries a Nutri‑Score of B and falls in NOVA group 1, indicating minimal processing, with low fat (2.3 g), low saturated fat (0.7 g), low sugars (1.9 g) and low salt (0.03 g) per 100 g, while providing 4 g of dietary fiber and 7.8 g of protein. However, its carbohydrate content is high at 76 g per 100 g, delivering 363 kcal, and it supplies negligible amounts of minerals such as iron, zinc and magnesium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average long‑grain rice category (sugars 9 g, fat 6.94 g, saturated fat 165.82 g, salt 2.96 g, energy 353 kcal, fiber 5.05 g, carbohydrates 63.97 g, proteins 9.76 g per 100 g), this product contains far less sugar, fat, saturated fat and salt, slightly more fiber, but higher carbohydrates and somewhat lower protein.
Ingredients
Langkornreis*, Vollkorn. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Langkorn Reis Vollkorn.











