
Product Insights
Rijstwafels are plant‑based puffed rice cakes classified in the cereals and potatoes (cereals) group. They carry a Nutri‑Score of B and belong to NOVA group 3, offering low fat (1.3 g), low sugars (0.4 g) and low salt (0.28 g) per 100 g, while providing 8.2 g of protein and 3.4 g of fiber, but they are high in carbohydrates (83 g) and deliver 384 kcal, which is above the average for similar products. Overall the snack is low in the nutrients that typically drive negative scores, yet its high carb load may limit suitability for low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal product, rijstwafels contain far less sugar (0.4 g vs 9 g), fat (1.3 g vs 6.94 g) and salt (0.28 g vs 2.96 g), but they have higher carbohydrate (83 g vs 63.97 g) and slightly higher energy (384 kcal vs 353 kcal) while providing a bit less protein (8.2 g vs 9.76 g).
Ingredients
Rijst (zilvervliesrijst (30%), witte rijst (70%)), zeezout (0,2%).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about rijstwafels.















