Why is Blueberry High Protein classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines a dairy base with multiple processed ingredients such as concentrated blueberry puree, starch, carrot concentrate and a blend of artificial sweeteners, sucralose (E955), acesulfame K and erythritol, which are typical of ultra‑processed foods.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 4 g of sugars per 100 g and no added sugars, the product provides a modest carbohydrate load that is lower than the average yogurt, making it a relatively safe option for diabetics when consumed in moderation; its low salt (0.22 g) also aligns with hypertension‑friendly guidelines.

Is the blueberry component in this product a concern for people with berry allergies?

Yes, the yogurt contains real blueberry pieces (5 % of the formulation) and blueberry juice, which can trigger reactions in individuals allergic to berries, so they should avoid this product or check allergen warnings on the label.

Milsani, Aldi • 200 g

Blueberry High Protein

Milk And Dairy Products

Product Insights

Blueberry High Protein is a 200 g single‑serve milk‑and‑yogurt product marketed by Milsani and Aldi, flavored with blueberry puree and fortified with extra protein. It carries a Nutri‑Score of A and belongs to NOVA group 4, offering low fat (0.3 g), low sugar (4 g), low salt (0.22 g) and a high protein content of 10 g per 100 g, but it contains several artificial sweeteners such as sucralose, acesulfame K and erythritol. The yogurt can serve as a convenient protein boost for active adults, yet consumers who prefer clean‑label foods or want to avoid synthetic additives may look for less‑processed alternatives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat0.3 g

Saturated Fat0.2 g

Carbohydrates6 g

Sugars4 g

Comparative Analysis

Compared with the average yogurt, it has significantly less sugar, fat, saturated fat and salt, while delivering roughly three times the protein per 100 g.

Ingredients

ES Preparado lácteo con 12% de preparado de arándanos, con edulcorantes in leche desnatada (79%), proteínas de la leche, arándanos (5 %), zumo de arándanos a parti (1.5%), edulcorantes: eritritol, sucralosa, acesulfamo K; almidón, concentrado de zanahoria microbianos (contienen leche), aroma natural. Alto contenido de proteínas, 20 g proteínas por envase (200 g). 'contiene azúcares natu Condiciones de conservación: Consérvese en el frigorífico entre +4°C+8°C Consumir preferentemente antes del: ver la tapa. Produto lácteo com 12% preparado de mirtilos. Contém edulcorantes Ingredientes: leite magro (79%), proteínas do leite, mirtilos (5 %), sumo de mito 15%), edulcorantes: eritritol, sucralose, acessulfame K; amido, alimento corante concent ALDI culturas lácteas (contém leite), aroma natural. Alto teor em proteina, 20 g proteina par kontém açúcares naturalmente presentes, Condições de conservação: Conservar no fig +4°Ce+8°C. Consumir de preferência antes de: ver na tampa. PL Preparat mleczny z 12% wsadem jagodowym. Zawiera substancje słodzące mleko odtłuszczone (79%), białka mleka, jagody (5 %), sok jagodowy z koncentratu (15 Słodzące erytrytol, sukraloza, acesulfam K; skrobia, barwiący koncentrat marchewkowy ku DE mlekowego, naturalny aromat. EU BT721 Wysoka zawartość białka, 20 g białka w kubeczku 200 g. 'zawiera naturalnie występujące cul Należy spożyć do: data na wieczku. Przechowywać w temperaturze od +4°C do +8 Loma Rudolf-Diesel-Str. 17,89312 Günzburg, Peso neto:/Peso liquido:/ Hemania Alemanha/Niemcy Masa Netto: 2000

84%

35%

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