Why is Veganer Hummus Pikant classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product receives a NOVA 4 rating because its formulation includes refined vegetable oil, acidifiers, antioxidants and a calcium salt firming agent, all of which are typical of industrially processed foods; the specific additives are citric acid (E330), acetic acid (E260), ascorbic acid (E300) and calcium chloride (E509).

How do the salt and sugar levels in this hummus affect people with hypertension or diabetes?

With 1.2 g of salt per 100 g, the hummus adds a modest amount of sodium that should be counted toward daily limits for hypertension, while its low sugar content of 2 g per 100 g makes it suitable for most diabetic meal plans when consumed in reasonable portions.

Is Veganer Hummus Pikant suitable for a strict vegan, gluten‑free, or low‑carb diet?

The dip is fully vegan, contains no animal‑derived ingredients, and the ingredient list does not include gluten‑containing cereals, making it appropriate for a gluten‑free regimen; however, at 7.3 g of carbohydrates per 100 g it is not classified as low‑carb, so it should be limited on very low‑carb diets.

Kaufland • 200 g

Veganer Hummus Pikant

Fat And Sauces

Product Insights

Veganer Hummus Pikant is a plant‑based dip that belongs to the Dressings and sauces group of the PNNS classification. It carries a Nutri‑Score of A and is marked as NOVA 4, indicating an ultra‑processed product. The spread offers moderate fat (17 g per 100 g) and salt (1.2 g per 100 g), low sugars (2 g per 100 g), high fiber (8.6 g per 100 g) and protein (6.7 g per 100 g), but the high fat content and processed additives temper its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat17 g

Saturated Fat1.7 g

Carbohydrates7.3 g

Sugars2 g

Comparative Analysis

Compared with typical category averages, the hummus contains more fat (17 g vs 12 g), considerably more protein (6.7 g vs 2.1 g) and fiber (8.6 g vs 1.36 g), while its sugar (2 g) and salt (1.2 g) are well below average levels.

Ingredients

Năut fiert (50%), pastă de ardei (18%) [ardei roşu (16%),, otet de alcool, zahăr, sare, acidifianţi (acid citric, acid acetic), antioxidant: acid ascorbic, agent de întărire: clorură de calciu], ulei de rapiță, pastă de susan (8%), apă, oțet de alcool, sare, condimente, acidifiant: acid citric, antioxidant acid ascorbic, pătrunjel uscat. 'Raportat la întregul produs. Produsul poate conţine urme de cereale care conţin gluten, crustacee, ouă, lapte, peşte, muştar, fructe cu coajă lemnoasă şi boabe de soia.

84%

35%

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