
Product Insights
Bio Kräuterquark is an organic herb‑flavored quark from Germany, classified in the dairy group of foods. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of added cream, acidifiers (lactic acid) and a stabiliser (guar gum). Nutritionally, the 100 g serving provides 130 kcal, 9.2 g fat (including 6.1 g saturated fat), 8.3 g protein, low sugar (3.6 g) but a moderate amount of salt (0.78 g), offering protein‑rich dairy while being relatively high in saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, Bio Kräuterquark has lower fat, saturated fat, salt and calories but slightly higher sugar.
Ingredients
Speisequark, Sahne*, 6% Zubereitung mit Bio Kräutern (Wasser, Zwiebeln*, 1,4 % Schnittlauch, Meersalz, 0,2 % Petersilie*, Säuerungsmittel: Milchsäure; Stabilisator: Guarkernmehl*).
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Frequently Asked Questions
Everything you need to know about Bio Kräuterquark.









