
Product Insights
Lay's Chips Salt & Vinegar are vegan, plant-based potato crisps sold in a 150 g recyclable plastic bag. They belong to the salty-snacks family, carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), reflecting their high fat (29.5 g) and salt (1.58 g) content per 100 g. While the product offers low sugars, modest fiber and a favorable EcoScore A, its high fat and salt levels and the presence of added acidity regulators (E330, E296) limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, this chip contains markedly more fat (29.5 g vs 23.61 g) and less sugar (0.4 g vs 3.84 g), while its salt level (1.58 g) is well below the average 52.44 g, and its fiber (3.6 g) is slightly under the 4.47 g benchmark.
Ingredients
Kartoffeln, pflanzliche Öle (Mais, Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Aroma, Maisstärke, Salz, Säureregulatoren (Citronensäure, Äpfelsäure), Kaliumchlorid, Hefeextrakt.
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Frequently Asked Questions
Everything you need to know about Chips Salt & Vinegar.









