Benton's
Italian Choco Wafers
Product Insights
Italian Choco Wafers from Benton’s are chocolate‑coated wafer biscuits marketed as a sweet snack. They belong to the Sugary snacks and Biscuits & cakes groups, carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed product with high levels of fat (≈29 g/100 g), saturated fat (≈21 g/100 g) and sugars (≈50 g/100 g) while providing modest protein and fiber and a low salt content. The Eco‑Score is C (47 points), indicating a moderate environmental impact, but the presence of several additives (E322, E322i, E500, E500ii) and common allergens such as milk, wheat and soy should be considered by sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, this wafer delivers about 80 % more sugar, 65 % more total fat and nearly three times the saturated fat, while its salt content is roughly one‑tenth of the category average and its energy value exceeds the mean by around 120 kcal.
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER*, WHOLE MILK POWDER, COCOA MASS, SOY LECITHIN, VANILLA EXTRACT), SUGAR, WHEAT FLOUR, COCONUT OIL, FAT-REDUCED COCOA POWDER, WHEY POWDER, SOY LECITHIN, SALT, SODIUM BICARBONATE, VANILLA EXTRACT
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Frequently Asked Questions
Everything you need to know about Italian Choco Wafers.
