Why is B. waffy choco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, interesterified vegetable fat and several industrial ingredients, which places it in the ultra‑processed NOVA 4 group. Its label lists three food additives: emulsifier E322 (lecithin), raising agent E500 (sodium bicarbonate) and improver E1101 (antioxidant), all of which are typical of highly processed foods.

How does the high sugar and moderate salt content of this product affect diabetics or hypertensive individuals?

With 40.3 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The salt amount (0.37 g per 100 g) is below the average for snacks, so its impact on blood pressure is modest, but combined with the high sugar it still contributes to overall cardiovascular risk.

Is B. waffy choco suitable for a vegan or gluten‑free diet?

No. The biscuit contains refined wheat flour (gluten) and milk‑derived ingredients such as whey powder and milk permeate, so it is neither gluten‑free nor vegan.

Britannia • 50g

B. waffy choco

Sugary Snacks

Product Insights

B. waffy choco is a chocolate‑flavored wafer biscuit from Britannia, sold in a 50 g pack and classified under sugary snacks and biscuits. It is an ultra‑processed product (NOVA 4) with a Nutri‑Score of E, containing 40.3 g of sugars, 24.3 g of fat (17 g saturated) and 0.37 g of salt per 100 g, while protein is modest at 6.5 g. The snack lists gluten and milk allergens, includes additives E322, E500 and E1101, and carries an Eco‑Score of B, reflecting moderate environmental performance despite its high added‑sugar content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat24.3 g

Saturated Fat17 g

Trans Fat0 g

Monounsaturated Fat6.1 g

Comparative Analysis

Compared with the average snack, this wafer has considerably more sugar (40.3 g vs 28.98 g), higher total fat (24.3 g vs 17.65 g) and saturated fat (17 g vs 7.8 g), while its salt level (0.37 g) is lower than the category average of 1.98 g.

Ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR, INTERESTERIFIED VEGETABLE FAT, MILK PRODUCTS (WHEY POWDER, MILK PERMEATE POWDER), REFINED COCONUT OIL, COCOA SOLIDS (3.2%), EMULSIFIER [322(i)], WHEAT FIBRE, IODISED SALT, RAISING AGENT [500(ii)], NATURE IDENTICAL FLAVOURING SUBSTANCE, MALTODEXTRIN AND IMPROVER [1101(i)]

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.