Why is Marzipan Stollen Bites classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is ultra‑processed because it combines refined wheat flour, added sugars, multiple sweeteners and industrial additives such as sorbitol (E420), mono‑ and diglycerides of fatty acids (E471) and sodium stearoyl‑2‑lactylate (E481), which are typical of NOVA‑4 foods.

How does the sugar and saturated fat content in Marzipan Stollen Bites affect a diabetic or cardiovascular diet?

The product supplies 29.5 g of sugar and 10.8 g of saturated fat per 100 g, which can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or heart‑healthy eating plans unless consumed in very small portions.

Is the almond content in Marzipan Stollen Bites a concern for people with nut allergies?

Yes, the biscuit contains almonds in the marzipan filling and therefore must be avoided by anyone with a tree‑nut allergy; the label also lists milk as an allergen from the butterfat ingredient.

Holly Lane • 350g

Marzipan Stollen Bites

Sugary Snacks

Product Insights

Marzipan Stollen Bites are a sweet, festive snack made with wheat flour, marzipan filling, raisins, butterfat and various oils, packaged in a card tray with plastic film. They belong to the "Sugary snacks" and "Sweets" PNNS groups, carry a Nutri-Score of E and are classified as NOVA group 4, reflecting high levels of sugar (29.5 g), saturated fat (10.8 g) and energy (426 kcal) per 100 g, though they provide some fiber (1.6 g) and fruit content (raisins, almonds). The formulation includes additives such as sorbitol (E420), mono‑ and diglycerides (E471) and sodium stearoyl‑2‑lactylate (E481), and contains palm oil and milk, which may be concerns for health‑conscious or allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal426 kcal

Fat20.9 g

Saturated Fat10.8 g

Carbohydrates52.7 g

Sugars29.5 g

Comparative Analysis

Compared with the average sweet snack, Marzipan Stollen Bites contain substantially less sugar than the category average (29.5 g vs 53.4 g per 100 g) but have almost double the fat (20.9 g vs 10.5 g), higher saturated fat and higher energy content.

Ingredients

Wheat Flour, Marzipan Filling (20%) (Sugar, Almonds, Glucose - fructose Syrup, Wheat Starch, Humectant: Sorbitol; Flavouring), Raisin (13%), Butterfat (Milk), Dextrose, Palm Fat, Sugar, Glucose-fructose Syrup, Rapeseed Oil, Orange Peel (1.5%), Yeast, Wheat Starch, Lemon Peel (1%), Humectant: Sorbitol; Flavouring, Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate; Salt, Fully Hydrogenated Palm Fat.

84%

35%

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