Why is Belgian Chocolate‑Seafood classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The confection contains refined sugars, multiple chocolate bases, cocoa butter, milk powders and an emulsifier, all of which are industrially processed ingredients; the sole additive listed is lecithin (E322), which is used to improve texture and stability.

How does the sugar and saturated fat content in this product affect a diabetic or heart‑healthy diet?

With 48.6 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, and the 14.3 g of saturated fat can raise LDL cholesterol, which is discouraged in heart‑healthy diets.

Is this product suitable for vegan, nut‑free, or gluten‑free diets?

No, the product contains whole‑milk and skimmed‑milk powders and hazelnuts, so it is neither vegan nor nut‑free; gluten is not listed among the ingredients, so it is likely gluten‑free but this is not guaranteed.

Choceur, Aimée • 250 g

Belgische Schoko-Meeresfrüchte

Sugary Snacks

Product Insights

Belgian Chocolate‑Seafood is a sweet snack belonging to the Sugary snacks and Sweets groups, made with white chocolate, hazelnuts, milk chocolate and cocoa butter, and it carries a Rainforest Alliance label. The product receives a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of fat (35.7 g), saturated fat (14.3 g) and added sugars (48.6 g) per 100 g, while its salt content is low (0.13 g). Allergens include milk and nuts, and the only listed additive is lecithin (E322), so consumers with those sensitivities should avoid it, and its high energy (≈553 kcal) makes it a calorie‑dense treat rather than a nutritional staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal553 kcal

Fat35.7 g

Saturated Fat14.3 g

Carbohydrates49.6 g

Sugars48.6 g

Comparative Analysis

Compared with the average sweet‑snack, its sugar (48.6 g) is slightly below the category average of 53.4 g, but its fat (35.7 g), saturated fat (14.3 g) and energy (≈553 kcal) are markedly higher, while salt is lower.

Ingredients

Zucker, weiße Schokolade 25,8% [Zucker, Kakaobutter, Vollmilchpulver, Magermilchpulver, Emulgator (Lecithine)], Haselnüsse 22,6%, Schokolade 7,7 % [Zucker, Kakaomasse, Kakaobutter', Vollmilchpulver, Emulgator (Lecithine)], Kakaobutter', Vollmilchpulver, Milchschokolade 4,0 % [Zucker, Vollmilchpulver, Kakaobutter', Kakaomasse, Emulgator (Lecithine)], Kakaomasse, Emulgator (Lecithine).

84%

35%

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