
Product Insights
Coconut Clusters are a snack made from organic coconut pieces, pumpkin, sunflower and hemp seeds, sweetened with tapioca syrup and inulin, and are certified gluten‑free, non‑GMO and produced in Canada. The product falls in the snack category of the French PNNS classification, carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting a high total fat (46 g/100 g) and saturated fat (28 g/100 g) content together with moderate added sugars (7 g/100 g) and salt (0.7 g/100 g). While it provides notable fiber (14 g/100 g) and protein (14 g/100 g), the elevated fat and saturated‑fat levels and the presence of added flavors and xanthan gum limit its suitability for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (per 100 g), Coconut Clusters contain roughly double the fat (46 g vs 20.5 g), over three times the saturated fat (28 g vs 7.2 g), less sugar (10.7 g vs 26.5 g), about half the salt (0.7 g vs 1.2 g), but deliver more than one‑third higher energy (571 kcal vs 432 kcal) and markedly more fiber (14 g vs 4.6 g) and protein (14 g vs 6.9 g).
Ingredients
Organic coconuts, pumpkin seeds, sunflower seeds, tapioca syrup, inulin (agave fiber), hulled hemp seeds, sea salt, caramel flavor, xanthan gum, natural flavor. Contains: coconuts. May contain: almonds, cashews, pecans, macadamia nuts, other tree nuts. Product of Canada.
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Frequently Asked Questions
Everything you need to know about Coconut Clusters.





