Frischkäsezubereitung

Frischkäsezubereitung is an organic cream cheese spread made from pasteurised cow's milk and belongs to the Milk and dairy products – Cheese category. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed product containing one additive (lactic acid, E270). Nutritionally, the spread is high in fat (23 g) and saturated fat (16 g) and moderate in salt (1.3 g) while offering low sugar (2.8 g) and modest protein (6.8 g), delivering a rich taste but limited overall nutritional balance.