
Product Insights
Knoblauch‑Sauce is a garlic‑flavored condiment classified under dressings and sauces, marketed as vegetarian but containing egg yolk, so it is not vegan. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 group, with a high fat content of 22 g per 100 ml, moderate salt (1.5 g) and sugar (9.1 g) and low protein (1.1 g) and fiber (0.27 g). The formula includes the preservative additive E14xx and modified starch, making it suitable as a flavorful topping but less appropriate for low‑fat or low‑salt dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sauce, this garlic sauce contains about 22 g of fat per 100 ml, almost double the typical 12 g, while its sugar (9.1 g) and salt (1.5 g) are below average, and its calories are markedly higher at 251 kcal versus 183 kcal.
Ingredients
Wasser, Rapsöl, Joghurterzeugnis, Zucker, Branntweinessig, modifizierte Stärke, Zwiebeln, Sellerie, Eigelb, 1,9 % Knoblauch, Speisesalz, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zitronensaftkonzentrat, Gewürze, Kräuter.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Knoblauch-Sauce.











