Knoblauchsauce

Knoblauchsauce is a garlic-flavored condiment that falls under the "Fat and sauces" and "Dressings and sauces" families. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed product; per 100 g it supplies 15 g of fat (higher than the category average of 12 g), 1.1 g of protein, 0.5 g of fiber, 9.1 g of sugars and 1.6 g of salt (both sugars and salt are lower than the average), yet the high fat content and presence of additives and allergens moderate its nutritional profile. The sauce is marketed as vegetarian but not vegan because it contains skimmed yogurt and egg yolk, and it lists celery, eggs, milk and mustard as allergens.