
Product Insights
Turkish-style yogurt, 3.5 % fat, belongs to the milk and dairy products family. It carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing, with modest fat, low sugar and very low salt, while providing 3.6 g of protein and 1.5 g of fiber per 100 g. Nevertheless, it contains the milk allergen and a moderate amount of saturated fat (2.3 g per 100 g), so consumers sensitive to dairy or watching saturated fat should consider these factors.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this yogurt contains about 29 % less sugar, 41 % less fat, 88 % less salt and 38 % less saturated fat per 100 g, while providing roughly six times more fiber.
Ingredients
Joghurt
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Frequently Asked Questions
Everything you need to know about Joghurt nach türkischer Art, 3,5 % Fett.










