Why is Cremi Pfeffer classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Cremi Pfeffer is labeled NOVA 4 because its formulation includes industrial ingredients beyond basic dairy, such as a thickening agent (guar gum), nitrogen gas used for whipping (E 931), pepper extracts and a phosphoric additive (E 941). These components are typical of ultra‑processed foods and contribute to its classification.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

The product’s 3 g of sugar per 100 g can raise blood glucose levels, which may be problematic for diabetics, while its 1.3 g of salt is relatively low for a cheese but the 16 g of saturated fat can increase LDL cholesterol, a concern for people managing hypertension or heart‑related conditions.

Is the milk in Cremi Pfeffer a concern for people with dairy allergies?

Yes. Milk is the primary ingredient and is listed as an allergen, so anyone with a cow‑milk allergy or lactose intolerance should avoid this cheese.

Hof burger • 150g

Cremi Pfeffer

Milk And Dairy Products

Product Insights

Cremi Pfeffer is a German cream cheese flavored with a blend of green, black, white and pink peppercorns, belonging to the milk and dairy product family. It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of additives such as a thickener (guar gum), nitrogen gas for whipping and pepper extracts. The cheese is high in saturated fat (16 g per 100 g) and sugar (3 g per 100 g), low in protein (6 g per 100 g), and contains milk, making it unsuitable for dairy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with the average cream‑cheese, Cremi Pfeffer contains more sugar (3 g vs 1.8 g per 100 g) and saturated fat (16 g vs 15.3 g), but less salt (1.3 g vs 3.3 g) and considerably less protein (6 g vs 20 g).

Ingredients

Frischkäse (Milch, Rahm, mikrobieller Labaustauschstf Käsereikulturen (enthalten Milch)), bunte Pfeffermischung Pfeffer grün, Pfeffer schwarz, Pfeffer weiß, Rosa Beeren (Schinus terebint folius)), Speisesalz, Verdickungsmittel: Johannisbrotkernmeh Guarkernmehl; Pfefferextrakt, Chiliextrakt, Stickstoff zum Aufschlagen. Nach dem Öffnen innerhalb weniger Tage verzehren. Bei max. +8°C

84%

35%

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