Diadem, Südzucker • 500g
Gelierzucker 2:1
Product Insights
Gelierzucker 2:1 is a gelling sugar classified under the sugary snacks and sweets dietary families, commonly used for making jams and desserts. It carries a Nutri-Score of E and is placed in the ultra‑processed NOVA 4 group, containing 97 g of sugars per 100 g while being very low in fat (0.2 g) and salt (0.03 g). While it provides quick energy, its high sugar content, added acid, and preservative make it unsuitable for low‑sugar or health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet product, this gelling sugar contains far more sugar (97 g vs 53.44 g) but dramatically less fat (0.2 g vs 10.52 g) and lower salt (0.03 g vs 0.36 g) per 100 g.
Ingredients
Zucker, Geliermittel Pektine, Säuerungsmittel Citronensäure, pflanzliches Öl (Palm, Kokos), Konservierungsstoff Kaliumsorbat Nährwerte
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gelierzucker 2:1.
