Why is Gelierrübenzucker 2:1 classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made almost entirely of refined beet sugar (98 %) and requires only two processing aids: pectin (E440a) used as a gelling agent and citric acid (E330) as an acidifier, which places it in the ultra-processed NOVA 4 category.

How does the sugar content in Gelierrübenzucker 2:1 affect a diabetic diet?

With 98 g of sugars per 100 g, the product delivers a very high carbohydrate load that can cause rapid blood-glucose spikes, so it should be avoided or used only in minimal amounts by people managing diabetes.

Based on its ingredients, is Gelierrübenzucker 2:1 suitable for strict diets like Vegan, Keto, or Gluten-Free?

The formulation contains only beet sugar, pectin and citric acid, all of which are plant-derived, making it vegan and gluten-free, but the extremely high sugar level makes it unsuitable for a keto or low-carb regimen.

Südzucker • 500g

Gelierrübenzucker 2:1

Sugary Snacks

Product Insights

Gelierrübenzucker 2:1 is a gelling beet sugar product marketed as a vegan sweetener. It belongs to the Sugary snacks group, carries a Nutri-Score of E and is classified as an ultra-processed food (NOVA 4), reflecting its high added-sugar content and the presence of processing aids. While it provides no fat, protein or fiber and has only a small amount of salt, its 98 g of sugars per 100 g make it nutritionally dense in carbohydrates and unsuitable for low-sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal397 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates98 g

Sugars98 g

Comparative Analysis

Compared with the average sweetener (53.44 g sugars, 10.52 g fat, 0.36 g salt per 100 g), Gelierrübenzucker 2:1 contains nearly double the sugar (98 g), virtually no fat, and about one-tenth the salt (0.04 g).

Ingredients

Rübenzucker (98%) Geliermittel Pektine, Säuerungsmittel Citronensäure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gelierrübenzucker 2:1.

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