Why is Stremellachs - Pfeffer classified as a NOVA 3 product and which processing steps influence its score?

The salmon is smoked with beech wood and then packaged under a protective atmosphere; these steps add flavor and extend shelf-life without the extensive formulation of ultra-processed foods, placing it in NOVA group 3.

How does the salt content of this smoked salmon affect people who need to limit sodium, such as those with hypertension?

With 1.4 g of salt per 100 g, the product contributes about 560 mg of sodium per serving, which can add up quickly if consumed in larger portions and may be unsuitable for low-sodium dietary recommendations.

Is the salmon in this product a problem for individuals with fish allergies?

Yes, salmon is the primary ingredient and is listed as a fish allergen, so anyone allergic to fish should avoid this product.

Almare, Laschinger Seafood • 125 g

Stremellachs - Pfeffer

Fish Meat Eggs

Product Insights

The product is smoked salmon seasoned with black pepper, consisting mainly of salmon, salt, pepper, and beech wood smoke. It belongs to the fish group, carries a Nutri-Score of C and is classified in NOVA group 3, indicating moderate processing. Nutrition per 100 g shows high protein (21.4 g) and fat (16.4 g, including 2.5 g saturated), virtually no sugar, and a moderate salt level (1.4 g), which may be a concern for sodium-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat16.4 g

Saturated Fat2.5 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average fish product, this smoked salmon has substantially more fat (16.4 g vs 6.6 g) and protein (21.4 g vs 18.0 g) but far less sugar (0 g vs 1.0 g) and salt (1.4 g vs 5.3 g).

Ingredients

Lachs, Speisesalz, 1,3 % Schwarzer Pfeffer, Buchenholzrauch.

84%

35%

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Frequently Asked Questions

Everything you need to know about Stremellachs - Pfeffer.

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Almare, Laschinger Seafood • 125 g

Stremellachs - Pfeffer

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat16.4 g

Saturated Fat2.5 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average fish product, this smoked salmon has substantially more fat (16.4 g vs 6.6 g) and protein (21.4 g vs 18.0 g) but far less sugar (0 g vs 1.0 g) and salt (1.4 g vs 5.3 g).

Ingredients

Lachs, Speisesalz, 1,3 % Schwarzer Pfeffer, Buchenholzrauch.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.