Why is Veggie Aufschnitt Chili classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The slice combines refined vegetable oils, milk and egg proteins, and a range of food‑grade additives that are produced industrially. Listed additives include carrageen (E407) as a thickener, guar gum (E412), xanthan gum (E415), caroten colour (E160a), sodium acetate (E262), sodium lactate (E325), plus flavourings and other stabilisers, which together place the product in the ultra‑processed NOVA 4 group.

How does the sugar and salt content in Veggie Aufschnitt Chili affect a diabetic or hypertensive diet?

At 3.2 g of sugar per 100 g, the product contributes little to blood‑glucose spikes and can fit into a diabetic meal plan in moderation. However, it contains 2.2 g of salt per 100 g, which exceeds the typical recommendation of 0.5 g per serving and may raise blood pressure, making it less suitable for people managing hypertension.

Is Veggie Aufschnitt Chili suitable for a vegan diet, and what allergens should consumers be aware of?

No, the slice is not vegan because it contains 5 % milk protein and 4 % egg white. It is suitable for lacto‑ovo vegetarians but may cause reactions in individuals allergic to milk or egg, and the label notes possible traces of mustard and celery.

Aldi, Landhof, mein Veggie Tag • 125 g

Veggie Aufschnitt Chili

Plant Based Foods And Beverages

Product Insights

Veggie Aufschnitt Chili is a plant‑based protein slice marketed as a vegetarian meat alternative. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (16 g) and salt (2.2 g) levels per 100 g, while also providing 8.6 g of protein and 2.4 g of fiber. The product contains several additives such as carrageen, guarkernmehl, xanthan, and a caroten colour, and it may trigger milk or egg allergies, although it is free from gluten and contains modest sugar (3.2 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal205 kcal

Fat16 g

Saturated Fat1.8 g

Carbohydrates5.5 g

Sugars3.2 g

Comparative Analysis

Compared with typical plant‑based meat alternatives, its fat (16 g vs 14.4 g) and salt (2.2 g vs 1.8 g) are modestly above average, while its sugar content (3.2 g) is well below the category mean of 10.7 g.

Ingredients

Trinkwasser, pflanzliche Öle (Sonnenblume, Raps), 5% Milcheiweiß, 4% Hühnerei-Eiweiß, Verdickungsmittel: Carrageen, Guarkernmehl, Xanthan; Speisesalz, 1% Erbseneiweiß, Zucker, Chili, Gewürze, Gewürzextrakte, Dextrose, Farbstoff: Carotin; Säureregulatoren: Natriumacetate, Natriumlactat; Aroma. Kann Spuren von Senf und Sellerie enthalten.

84%

35%

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