
Product Insights
Crema verduras is a 500 ml vegetable cream made from 53 % mixed vegetables (zucchini, carrot, potato, leek and onion), water, extra‑virgin olive oil and a touch of salt, and it belongs to the fruits‑and‑vegetables dietary family. It carries a Nutri‑Score of B and is classified as NOVA 3, indicating moderate processing; the product is low in sugar (1.3 g) and salt (0.54 g) and provides modest calories (48 kcal per 100 ml), but it is relatively higher in fat (2.2 g) and offers limited protein (0.8 g) and fiber (1.1 g). The cream is vegan, contains no preservatives or colourings, and is packaged in a single‑serve 500 ml container, offering a convenient, plant‑based option while the nutritional balance leans toward higher fat and lower protein/fiber compared with typical vegetable purees.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable‑based puree (≈3.6 g sugar, 1.4 g fat, 0.3 g saturated fat, 0.73 g salt per 100 g), this cream contains far less sugar and salt and fewer calories, but its fat and saturated‑fat levels are noticeably higher while protein and fiber are considerably lower.
Ingredients
53% verduras en proporción variable (calabacín, zanahoria, patata, puerro, cebolla), agua, 3,7% aceite de oliva virgen extra, sal.
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Frequently Asked Questions
Everything you need to know about Crema verduras.









