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Grießpudding Zimt
Product Insights
Protein Yogurt is a dairy dessert belonging to the Milk and dairy products and Dairy desserts families, made from milk proteins, whole milk, durum wheat semolina and a touch of cinnamon. It delivers low fat (1.5 g), low saturated fat (1 g), low salt (0.11 g) and low sugars (4.7 g) per 100 g while providing a higher‑than‑average protein content of 7.8 g, earning it a Nutri‑Score of A. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains several additives such as modified corn starch, sodium phosphates, acesulfame‑K, sucralose and flavorings, and it includes gluten, which may be problematic for sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dairy desserts, this yogurt has markedly lower fat, saturated fat, sugar and salt levels while offering a higher protein content per 100 g.
Ingredients
55% protéines de lait, 38% lait entier (Origine : Pologne), 5,5% semoule de blé dur, amidon modifié de maïs, 0,2% cannelle, correcteur d'acidité: phosphates de sodium; édulcorants: acesulfame-K sucralose; arôme.
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Frequently Asked Questions
Everything you need to know about Grießpudding Zimt.
