
Product Insights
Käse mit Paprika is a cow‑milk cheese flavored with red and green bell peppers, falling within the milk and dairy product family. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product that includes a colourant (E160) and a microbial coagulant enzyme. Nutritionally it is high in fat (30 g), saturated fat (21 g) and protein (23 g), modest in salt (1.77 g) and very low in sugars (0.5 g), offering a rich but calorie‑dense profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25.0 g, saturated 15.3 g, salt 3.3 g, sugars 1.8 g, energy 323 kcal per 100 g), this cheese is higher in fat, saturated fat and energy, lower in salt, sugars and carbohydrates, while providing more protein.
Ingredients
Lait de vache pasteurisé (origine : UE), 4,6% poivron rouge et vert, sel, colorant: caroténoïdes; enzyme coagulante d'origine microbienne, ferments lactiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Käse mit Paprika.










