
Product Insights
Dark Chocolate & Almond Granola is a plant-based breakfast cereal belonging to the Cereals and potatoes group. Per 100 g it provides 475 kcal, 10.9 g protein and 8.1 g fiber, but it also contains 20.8 g total fat (including 2.7 g saturated), 17.1 g sugars and 0.35 g salt, resulting in a Nutri-Score of C and a NOVA 4 ultra-processed classification. The product is certified vegan, bears the Rainforest Alliance label and achieved an Eco-score of B, yet includes soy lecithin (E322) as an emulsifier and may trigger nut or soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola has markedly higher sugar (17.1 g vs 14.1 g) and fat (20.8 g vs 9 g), slightly more saturated fat, lower salt, and a higher protein content.
Ingredients
57% Wholegrain oat flakes, golden syrup (partially inverted refiners syrup), rapeseed oil, 5% whole almonds, sugar, 4% dark chocolate curls (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithins; natural flavouring), fat reduced alkalised cocoa powder, 2% blanched almond pieces, natural flavouring, sea salt
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Frequently Asked Questions
Everything you need to know about Dark Chocolate & Almond Granola.










