Why is Cotolette Impanate Vegetali classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cutlets are built from refined starches, corn flour, added sugars, vegetable fibers, and a blend of emulsifiers and leavening agents, which are characteristic of ultra‑processed foods. The label lists four additives: E267 (acidified sodium acetate), E415 (xanthan gum), E461 (methylcellulose) and E500 (sodium carbonates).

How does the salt content in this product affect a hypertensive diet?

With 1.08 g of salt per 100 g, the cutlets contribute a notable amount of sodium, which can raise blood pressure in people with hypertension. Consumers should limit portion size or balance the intake with low‑salt foods to stay within recommended daily limits.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The formulation contains only plant ingredients, so it is vegan, but it includes wheat gluten and several starches, making it unsuitable for gluten‑free diets. Carbohydrate levels (25 g) are too high for a keto regimen. No animal‑derived additives are listed, so it is likely halal, though certification is not confirmed.

Vemondo

Cotolette Impanate Vegetali

Meat Alternatives

Product Insights

Cotolette Impanate Vegetali are plant‑based breaded cutlets positioned as a meat‑alternative main dish in the protein and meat‑alternatives food group. The product carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its moderate fat (14 g), high salt (1.08 g) and low sugar (2.1 g) levels per 100 g, alongside four listed additives (E267, E415, E461, E500). It does provide 10 g of protein and 3.7 g of dietary fiber, yet the high fat and salt content and the presence of gluten limit its suitability for low‑fat, low‑salt or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal273 kcal

Fat14 g

Saturated Fat1.1 g

Carbohydrates25 g

Sugars2.1 g

Comparative Analysis

Compared with typical breaded chicken or fish cutlets, this plant‑based version contains more fat (14 g vs ~8 g) and salt (1.08 g vs ~0.5 g) while delivering a similar protein amount (10 g) and added fiber.

Ingredients

Acqua, 17% pangrattato di mais (58% farina di mais, 38% mais, paprica in polvere, curcuma in polvere, destrosio), olio di semi di girasole, 11% concentrato proteico di pisello giallo, amido di mais, glutine di frumento, semola di grano duro, amido di patate, fibre vegetali (bamboo, agrumi), farine (riso, mais, frumento), addensanti: metilcellulosa, gomma di xanthan; aromi naturali, sale, correttore di acidità: aceto tamponato; agente lievitante: carbonati di sodio; estratto di lievito, olio di colza.

84%

35%

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