J.D. Gross
Chocolat noir orange bio 65% cacao
Product Insights
Chocolat noir orange bio 65% cacao is a dark chocolate bar classified in the Sugary snacks and Chocolate products groups. It carries organic and Fairtrade certifications, offers a high cocoa content (65%) and added orange zest, providing notable fiber (9.3 g per 100 g) and a pleasant citrus note. However, it is an ultra‑processed product (NOVA 4) with a poor Nutri‑Score of E, high sugar (38.8 g per 100 g), high saturated fat (23.1 g per 100 g) and no salt, which may limit its suitability for health‑conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this chocolate contains slightly less sugar (38.8 g vs 40.25 g per 100 g), considerably more saturated fat (23.1 g vs 18.99 g), far lower salt (0.03 g vs 0.42 g), higher fiber (9.3 g vs 6.01 g) and a marginally higher energy content (≈543 kcal vs 519 kcal).
Ingredients
Pâte de cacao(fèves de cacao origine: Pérou), sucre, beurre de cacao, sirop de glucose-fructose, 1.6% écorces d'oranges, huile essentielle d'orange
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Frequently Asked Questions
Everything you need to know about Chocolat noir orange bio 65% cacao.
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