
Product Insights
Mélange japonais is a savory snack mix marketed in France, composed mainly of rice, wheat flour, peanuts, soy sauce and various starches, and belongs to the Salty snacks and Appetizers groups. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting its high added sugar (12.7 g per 100 g) and the presence of multiple food additives such as colorants (E100, E141i, E141ii), caramel (E150a), paprika extract (E160c) and an antioxidant (E306). While it provides 10.1 g of protein and 2.5 g of fiber per 100 g, its moderate fat (9.8 g) and salt (0.88 g) levels, together with allergens like peanuts, gluten, soy and sesame, make it less suitable for low-sugar, low-salt or allergen-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this mix contains far more sugar (12.7 g vs 3.84 g) but less fat (9.8 g vs 23.6 g) and considerably lower salt (0.88 g vs 52.4 g), resulting in a slightly lower energy content (425 kcal vs 471 kcal per 100 g).
Ingredients
41% riz, 17% farine de blé, 12,5% cacahuètes (arachides), sucre, sauce soja (eau, soja, blé, sel), amidons de tapioca et de pomme de terre, sirop de glucose, graines de sésame, laitue de mer, extrait de levures, amidons modifiés de maïs et de tapioca, arôme, poudre à lever : carbonate acide d'ammonium; colorants: curcumine, complexes cuivriques de chlorophyllines, complexes cuivre-chlorophylles et cuivre-chlorophyllines, caramel ordinaire, caramel ammoniacal, extrait de paprika ; antioxydant : extrait riche en tocophérols.
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Frequently Asked Questions
Everything you need to know about Mélange japonais.











