Question 1

Why is Yaourt à la Grecque classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is labelled NOVA 4 because the manufacturing process involves steps such as milk standardisation, addition of cream, and straining to achieve a thick texture, which qualifies the food as ultra‑processed even though the ingredient list is short; it contains no added additives, preservatives, or colorants.

Question 2

How does the sugar and salt content in this Greek yogurt affect a diabetic or hypertensive diet?

Accepted Answer

With only 3.9 g of sugar and 0.1 g of salt per 100 g, the yogurt is low in both sugar and sodium, making it compatible with diabetic blood‑glucose management and hypertensive sodium‑restriction guidelines, though overall carbohydrate and sodium intake should still be considered in the context of the whole diet.

Question 3

Is the milk protein in this product a concern for people with a milk allergy?

Accepted Answer

Yes; the yogurt lists whole milk, cream, and milk proteins as primary ingredients, so it contains dairy proteins that trigger allergic reactions in individuals with a milk allergy and should be avoided by them.

Lidl • 1.5 kg

Yaourt à la Grecque 12 X 125 g

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