
Product Insights
Protein Tortilla Chips Sweet Paprika are a vegan, gluten‑free corn‑based snack classified in the salty‑snacks and appetizers groups. They carry a Nutri‑Score of D, driven mainly by their high salt (1.7 g per 100 g) and moderate fat content, while their fiber (5.1 g) and protein (33.5 g) provide some nutritional benefits. The product is listed as NOVA 3, indicating it is a processed food with added sugars and flavorings, and it contains a single additive (citric acid) besides spices.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, these chips contain far less fat (15.9 g vs 23.6 g), markedly lower sugars (0.8 g vs 3.8 g) and salt (1.7 g vs 52.4 g), but deliver an exceptionally high protein level (33.5 g vs 8 g) per 100 g.
Ingredients
31% Mais, 30% Erbseneiweiß, brauner Reis, 12% Gewürz - zubereitung (Paprikapulver edelsüß, Rohrzucker, Himalayasalz, Zwiebelpulver, Hefe, Knoblauchpulver, Hefeextrakt, Paprikapulver rosenscharf, Säureregulator: Citronensäure), Rapsöl, natürliches Basilikum-Aroma. *Hoher Eiweißgehalt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about PROTEIN TORTILLA CHIPS SWEET PAPRIKA GESCHMACK.










