
Product Insights
Milch Mandel ohne Zucker is an unsweetened almond milk classified as a plant‑based milk alternative within the beverages category. It carries a Nutri‑Score of B and falls into NOVA group 4, offering a low‑sugar (0.1 g/100 g), low‑fat (1.3 g) profile with modest salt (0.2 g) and modest protein (0.5 g) content. However, it is considered ultra‑processed and contains additives such as gellan, carob seed flour as a stabiliser and lecithin as an emulsifier, and it is flagged for a nut allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, this almond milk contains about ten times less sugar (0.1 g vs 10.7 g), roughly one‑fifth the fat (1.3 g vs 6.9 g), less than one‑thirtieth the saturated fat, slightly lower salt (0.2 g vs 0.37 g), and provides only a fraction of the typical energy content.
Ingredients
Wasser, 2.3% Mandeln, Speisesalz, Stabilisator (Johannisbrotkernmehl), Gellan, Emulgator (Lecithine)
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Frequently Asked Questions
Everything you need to know about Milch Mandel ohne Zucker.












