Question 1

Why is Migdałowe bez dodatku cukru classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The drink is placed in NOVA group 4 because it combines refined ingredients such as rice starch and almond paste with added sunflower oil, a blend of vitamins and functional ingredients like an emulsifier (sunflower lecithin) and a stabiliser (gellan gum, E418). These processing steps and additives make it an ultra‑processed product despite being plant‑based.

Question 2

How does the sugar and salt content in this almond milk affect diabetic or hypertensive individuals?

Accepted Answer

At 5.1 g of sugars per 100 g, the beverage provides moderate carbohydrates that can raise blood glucose levels, so people with diabetes should count it toward their daily sugar intake. The salt level of 0.18 g per 100 g is about half the average for plant milks, making it relatively suitable for hypertension, but it still contributes to total sodium intake and should be consumed within recommended limits.

Question 3

Is the almond content a concern for people with nut allergies, and how is it declared on the label?

Accepted Answer

Yes, the product contains 2 % almonds and lists nuts as an allergen; the ingredient list highlights almond with a bold allergen tag, and the trace‑allergens tag also flags nuts, ensuring that consumers with nut allergies are clearly warned.

I love vege, Sante • 1 l

Migdałowe bez dodatku cukru

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