
Product Insights
Zaziki is a yogurt‑based dip classified in the Dressings and Sauces group and marketed as a vegetarian, organic product. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, offering low sugar, low saturated fat and modest protein, but it also contains a moderate amount of salt and a relatively high overall fat content for a sauce, plus the milk allergen. The product is packaged in a recyclable polypropylene bowl with a PET lid and an aluminum film, aligning with its eco‑label claims, yet the processing level and added additive E14xx temper its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sauces, this Zaziki contains far less sugar, fat, saturated fat and salt, while providing slightly more protein but also less fiber and overall carbohydrates.
Ingredients
78% Joghurterzeugnis (Magermilch, Sahne, modifizierte Stärke, Milcheiweißerzeugnis, Magermilchpulver, Joghurtkulturen), 15% Gurken, 6% Knoblauch, Rapsöl, natives Olivenöl, Speisesalz, Weißer Pfeffer, Weißweinessig.
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Frequently Asked Questions
Everything you need to know about Zaziki.












