
Product Insights
Muhammara is a plant‑based dip classified in the Dressings and sauces family, suitable for vegans but containing wheat and walnut allergens. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a moderate level of processing with some added sugars, salt, and additives such as sodium acetate, citric acid and potassium sorbate. Nutritionally, it is lower in fat, saturated fat, sugar and salt than average condiments, while providing higher fiber and protein, though the salt level remains relatively high for a spread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this Muhammara contains less fat, sugar and salt, yet offers more fiber and protein per 100 g.
Ingredients
45% poivrons, 20% couscous (semoule de blé dur, eau), concentré de tomates, graines de tournesol, huile de colza , sucre, 3% noix, vinaigre d'alcool, huile d'olive vierge extra, jus de grenade concentré, sel, épices, sumac, ail, extraits d'épices, correcteur d'acidité : acétates de sodium; acidifiant: acide citrique; conservateur: sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Muhammara.












