
Product Insights
Tomato and basil sauce belongs to the Fat and sauces dietary family and is marketed as a vegetarian and vegan condiment. It carries a Nutri‑Score of A and is placed in NOVA group 3, reflecting moderate processing with a few added ingredients. While it is low in fat and calories, it contains moderate levels of sugars (5.6 g) and salt (0.52 g) per 100 g, and includes the additive citric acid (E330), which may be a consideration for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta sauces, this sauce contains only 5.6 g of sugars, 0.1 g of fat, 0 g of saturated fat and 0.52 g of salt per 100 g, all far below the category averages of 10.95 g, 12.01 g, 2.14 g and 5.02 g respectively, making it a low‑calorie, low‑fat option.
Ingredients
80% tomatoes, 13% tomato paste, 3,5% onion, sugar, salt, 0,4% basil, garlic puree, mixture of spices and herbs (oregano, black pepper), acidity regulator: citric acid
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Frequently Asked Questions
Everything you need to know about Tomato and basil sauce.











