
Product Insights
Mini Naans Garlic Flavour are frozen, plant‑based flatbreads made mainly from wheat flour, water and rapeseed oil, placing them in the cereal‑based bread family (PNNS groups: Cereals and Potatoes / Bread). They earn a Nutri‑Score of A while being classified as an ultra‑processed product (NOVA 4) due to the presence of several food additives such as diphosphates (E450), sodium carbonates (E500), calcium phosphates (E341) and calcium propionate (E282). Nutritionally they are high in fat (13 g per 100 g) and protein (7.5 g), but contain low sugar (1 g), low salt (0.06 g) and a modest amount of fibre (5 g), giving a mixed profile despite the favorable Nutri‑Score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar bakery products, it contains roughly twice as much fat and calories, but far less sugar and salt, while its fibre and saturated‑fat levels are close to the sector norm.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; 0.4% Dried Coriander, 0.3% Kalonji Seeds, Salt, Preservative: Calcium Propionate; Natural Flavouring.
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Frequently Asked Questions
Everything you need to know about Mini Naans Garlic Flavour.










