TOQUE DU CHEF • 1 kg
Gnocchi a poeler
Product Insights
Gnocchi a poeler is a plant‑based gnocchi made primarily from rehydrated potato flakes, durum wheat semolina, rapeseed oil and wheat flour. It belongs to the cereals and potatoes (pnns_groups_1) and potatoes (pnns_groups_2) group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. The gnocchi provides modest protein (5.8 g per 100 g) and low saturated fat, yet it is relatively high in salt (1.17 g) and sugars slightly above the category average, and it contains gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for gnocchi, this product has slightly higher sugar (2.3 g vs 2.12 g), noticeably higher protein (5.8 g vs 3.77 g) and carbohydrates (36.2 g vs 31.51 g), but lower total fat (3.2 g vs 6.32 g), saturated fat (0.3 g vs 1.59 g) and salt (1.17 g vs 3.07 g), delivering a similar energy content of about 200 kcal per 100 g.
Ingredients
55,6% flocons de pommes de terre réhydratés (pommes de terre (Origine : France), épice : curcuma), semoule de blé dur (Origine : France), huile de colza, farine de blé, sel.
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Frequently Asked Questions
Everything you need to know about Gnocchi a poeler.
