Why is Pan-fry Gnocchi classified as a processed food (NOVA 3) and does it contain any additives?

The product is made from rehydrated potato flakes, durum-wheat semolina, rapeseed oil, wheat flour, salt and turmeric, which are combined and shaped before packaging; this level of transformation places it in NOVA 3. No food-grade additives are listed, so the formulation relies solely on its natural ingredients.

How does the sugar and salt content of this gnocchi influence a diabetic or hypertensive diet?

With only 1.2 g of sugars per 100 g, the gnocchi contributes minimally to carbohydrate load, making it generally acceptable for diabetes when portion-controlled; the 1.15 g of salt is moderate and lower than many processed foods, but individuals monitoring sodium should still account for it within their daily limit.

Is this product compatible with vegan, gluten-free, or keto dietary patterns?

All listed ingredients are plant-based, so the gnocchi is suitable for vegans, but it contains wheat flour and durum-wheat semolina, providing gluten and thus it is not gluten-free; the carbohydrate-rich nature also makes it unsuitable for strict keto diets.

Toque du Chef, Lidl • 500 g

Gnocchi à poêler

Cereals And Potatoes

Product Insights

Pan-fry Gnocchi is a potato-based gnocchi belonging to the cereals and potatoes food group, marketed as a vegan pantry staple. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed culinary ingredient with moderate levels of salt (1.15 g/100 g) and low sugars (1.2 g/100 g), while providing a higher-than-average protein content (5.6 g/100 g). However, the presence of wheat flour means it contains gluten, and trace cross-contamination with milk, eggs, fish, shellfish, celery, mustard, soy and nuts may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Fat3 g

Saturated Fat0.3 g

Carbohydrates35.8 g

Sugars1.2 g

Comparative Analysis

Compared with the average values for similar gnocchi products, this gnocchi delivers lower sugar (1.2 g vs 2.12 g) and salt (1.15 g vs 3.07 g), slightly less fiber (2.2 g vs 2.64 g), but a higher protein content (5.6 g vs 3.77 g) while providing a comparable energy level.

Ingredients

55,5% flocons de pommes de terre réhydratés (pommes de terre (Origine : France)), semoule de blé dur (Origine: France), huile de colza, farine de blé, sel, poudre de curcuma. Traces éventuelles de lait, d'œufs, de poissons, de mollusques, de crustacés, de céleri, de moutarde, de soja et de fruits à coque.

84%

35%

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