
Product Insights
Roti de porc cuit 100 % filet is a ready‑to‑eat cooked pork roast packaged in a 180 g plastic film and tray, classified in the meat family (PNNS groups: Meat). It carries a Nutri‑Score of C, falls into NOVA group 4, delivers 22 g of protein per 100 g while providing only 2.6 g of fat, 0.4 g of sugar and 1.6 g of salt, but it contains added preservatives (nitrite sodium), antioxidants (sodium erythorbate), dextrose and caramelised sugar. The product is low in fat and carbohydrates and high in protein, yet its ultra‑processed status, moderate salt level and presence of common allergens such as gluten, lactose, eggs and nuts should be considered.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat products, this roast pork has far less fat (2.6 g vs 12.4 g), sugar (0.4 g vs 2.15 g) and salt (1.6 g vs 3.21 g) per 100 g, while offering higher protein (22 g vs 19.9 g) and lower calories (113 kcal vs 212 kcal).
Ingredients
Carré de porc (Origine : France), sel, dextrose, ail, sucre, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium ; sucre caramélisé. Traces de lactose, de céréales contenant du gluten, d'œufs et de fruits à coque. Conditionné sous atmosphère protectrice.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Roti de porc cuit 100% filet.






