Why is Filet de porc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it includes added water, starches (potato starch and other starch), dextrose, sunflower oil, natural flavorings, white‑wine extract and a blend of aromatic herbs, all of which are typical of industrially formulated meat preparations.

How does the salt content in this pork tenderloin affect a hypertensive diet?

With 1.2 g of salt per 100 g (about 20 % of the recommended daily maximum of 5 g), the product contributes a moderate amount of sodium that can raise blood pressure, so hypertensive individuals should consume it only in small portions and balance it with low‑salt meals.

Is the potential gluten cross‑contamination in this product a concern for people with celiac disease?

Yes; the meat is processed in a facility that also handles gluten‑containing cereals, creating a risk of cross‑contact, so it may not be safe for those requiring strict gluten‑free assurance.

Bigard • 400 g

Filet de porc

Fish Meat Eggs

Product Insights

Filet de porc is a 400 g pack of cooked pork tenderloin produced by Bigard in France. It offers a high protein content of 24 g per 100 g, low sugar (0.7 g) and low saturated fat (0.9 g, representing a lean meat profile. However, it is classified as ultra‑processed (NOVA 4), contains added water, starches, dextrose and natural flavorings, and has a moderate salt level of 1.2 g per 100 g, resulting in a Nutri‑Score of C.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat3 g

Saturated Fat0.9 g

Carbohydrates0.8 g

Sugars0.7 g

Comparative Analysis

Compared with typical meat products (average 12.4 g fat, 4.2 g saturated fat, 3.2 g salt, 2.2 g sugar and 19.9 g protein per 100 g), this pork tenderloin contains markedly less fat, saturated fat, salt and sugar while delivering significantly more protein (24 g/100 g) and fewer calories (126 kcal vs 212 kcal).

Ingredients

Filet de porc 73% (Origine France), eau, amidon et fécule pomme de terre, arômes naturels, sel, extrait de vin blanc, dextrose, huile de tournesol, plantes aromatiques 0,15% (basilic, estragon, ciboulette, persil), extrait de boeuf, échalote, huile d'olive vierge extra, sel, ail, poivre. Fabriqué dans un atelier qui utilise: céréales contenant du gluten, crustacés, œuf, poissons, soja, lait, fruits à coques, céleri, moutarde, graines de sésame, sulfites, mollusques.

84%

35%

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