
Product Insights
This product is a liquid caramel sauce marketed as a cooking helper and topping, classified within the sugary snacks (sweets) group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a processed food with a very high sugar content (60 g per 100 g) and low levels of fat, saturated fat, protein and fiber. While it provides quick energy, the high added‑sugars and modest sodium make it unsuitable for low‑sugar or low‑salt diets, and it contains no animal‑derived ingredients but its sugar may involve non‑vegan processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this caramel sauce contains more sugar (60 g vs 53.4 g) and carbohydrates (77 g vs 69.9 g) while having far less fat, saturated fat, protein, and fiber, which results in a lower overall energy value.
Ingredients
Sucre (origine : France, Belgique), eau.
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Frequently Asked Questions
Everything you need to know about Nappage Caramel.








