Why is L‑casei classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes several non‑nutrient ingredients such as modified starch, stabilizers (pectin, guar gum), acidity regulators (citric acid, sodium citrate), flavorings, emulsifiers (mono‑ and diglycerides of fatty acids) and vegetable color concentrates (carrot extracts).

How does the high sugar content in L‑casei affect people with diabetes or high blood pressure?

With 10.5 g of sugars per 100 g, the drink can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt (0.11 g) is not a major concern for hypertension but the overall high sugar outweighs any benefit.

Is L‑casei suitable for vegan, keto, halal or gluten‑free diets?

No; the beverage is based on semi‑skimmed cow’s milk and contains dairy proteins, so it is not vegan or keto‑friendly due to its high carbohydrate (sugar) content. It is likely halal and gluten‑free, but confirmation of halal certification and gluten‑free status would be required.

Milbona • 12 x 100 g

L-casei

Milk And Dairy Products

Product Insights

L‑casei is a fermented dairy drink marketed by Milbona, belonging to the Milk and dairy products group. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added stabilizers, modified starch, acidity regulators and flavorings. While it provides 2.6 g of protein and probiotic Lactobacillus casei per 100 g, it also contains 10.5 g of sugars, making it high‑sugar and modestly low in fat and salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat1.6 g

Saturated Fat1 g

Carbohydrates10.7 g

Sugars10.5 g

Comparative Analysis

Compared with the average fermented milk drink, this L‑casei yogurt beverage contains considerably more sugar (10.5 g vs 7.46 g per 100 g) but markedly less fat (1.6 g vs 5.97 g) and salt (0.11 g vs 1.03 g).

Ingredients

PINACOCO. FRESA PEẤTANO ES Leche fermentada semidesnatada con fresa y plátano, cen Lactobacllus casel y vitaminas B5 y D. Ingredientes: leche semidesnatada pasteurizada, azúca, 1% fresa, % plätano, leche desnatada en polvo, almidón modificado, concentrados vegetales con efecto colorante (zanahoria, zanahoria negra), correctores de acidez: ácido citrico, citratos de sodio; aroma, fermentos lácticos (L casei entre otros), vitamina B6, vitamina D. Leche fermentada semidesnata- da con coco y piña, con Lactobacillus casei y vitaminas B6 y D. Ingredientes: leche semidesna- tada pasteurizada, azúcar, 0,6% coco, 0,4% pifia, leche desnatada en polvo, jarabe de glucosa y fructosa, aroma, almidón modificado, estabilizantes: pectinas, goma guar; corector de acidezr ácido citrico; emulgente: monoglicéridos y digliceridos de ácidos grasos; fermentos läcticos (L casei entre otros), vitamina B6, vitamina D. Pafs de ordetio: UE. Pais de transformación: Espata letra UoVen el lote) o Francia (letra S en el lote). Consumít preferentemente antes det ver impresin. Conservación: Conservar refrigerado entre 0 °C y +8°C. Aoitar bien antes de abrir "Las vitaminas

84%

35%

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