Why is Noir fourré praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many refined ingredients such as sugar, milk powders, vegetable fats and a praline filling, which places it in the ultra‑processed NOVA 4 category; its only listed additive is an emulsifier, sunflower lecithin (E322), and it also includes palm‑derived fats that are considered industrially processed.

How does the sugar content in this product affect a diabetic diet?

With 48 g of sugar per 100 g, the bar can cause a rapid rise in blood glucose levels, making it unsuitable for people managing diabetes unless consumed in very small portions and accounted for within daily carbohydrate limits.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains skimmed milk powder, whole milk powder and butterfat; it is not gluten‑free due to possible traces of gluten; it does not fit a keto plan because its carbohydrate content is high; halal status is not declared, but the ingredient list contains no pork‑derived items, so it may be acceptable to many halal consumers pending certification.

J. D. GROSS • 150g

Noir fourré praliné

Sugary Snacks

Product Insights

Noir fourré praliné is a dark chocolate bar filled with praline, classified in the sugary snacks and chocolate products families. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its high sugar (48 g per 100 g), high fat (34.7 g) and saturated fat (16.7 g) content, while providing modest fiber (5.9 g) and protein (6.6 g). The formulation includes milk powders, hazelnut paste and palm‑derived vegetable fats, making it non‑vegan and a potential allergen for nut‑sensitive consumers, and it also contains an emulsifier (sunflower lecithin E322) and traces of gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal552 kcal

Fat34.7 g

Saturated Fat16.7 g

Carbohydrates50.3 g

Sugars48 g

Comparative Analysis

Compared with the average sweet snack, this chocolate contains 48 g of sugar versus 40.22 g, 34.7 g of fat versus 33.08 g, and 0.03 g of salt versus 0.42 g, resulting in a slightly higher energy level of 552 kcal per 100 g.

Ingredients

31,7% praliné (pâte de noisettes, sucre), sucre, pâte de cacao*, graisses végétales (palmiste, palme), beurre de cacao, 1,6% éclats de noisettes, lait écrémé en poudre, matière grasse de lait anhydre, cacao maigre en poudre*, émulsifiant : lécithines (tournesol); lait entier en poudre, arôme naturel de vanille. Cacao: 49% minimum dans le chocolat noir. *Issus de fèves de cacao, Origine: Côte d'Ivoire. Traces éventuelles d'autres fruits à coque et de céréales contenant du gluten.

84%

35%

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