
Product Insights
The Praline specialty pastry is a 200 g chocolate bar filled with a praline paste that contains nuts, sugar and milk powders, marketed under the Marque Repère “Tablette d’Or” line and sold at Leclerc in France. Nutritionally it delivers 560 kcal per 100 g, with high levels of sugar (44.4 g) and total fat (36.3 g), a saturated‑fat content of 14.4 g, modest salt (0.12 g), 3.6 g fiber, 9.2 g protein and a Nutri‑Score of E, placing it in the “Sugary snacks” PNNS group and classified as ultra‑processed (NOVA 4). While it provides quick energy and some protein, its excessive sugar and fat and ultra‑processed nature make it unsuitable for low‑sugar or health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this chocolate contains more sugar (44.4 g vs 40.2 g), more total fat (36.3 g vs 33.1 g) and higher energy (560 kcal vs 519 kcal), but lower saturated fat (14.4 g vs 19.0 g), less salt (0.12 g vs 0.42 g), less fiber (3.6 g vs 6.0 g) while offering more protein (9.2 g vs 7.1 g).
Ingredients
praline 50% (nuts, sugar), sugar, cocoa butter, skimmed milk powder, cocoa paste, whole milk powder, emulsifier: lecithins (sunflower), traces of other nuts and gluten,
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Frequently Asked Questions
Everything you need to know about Spécialité praliné Pâtissier.












