
Product Insights
Patatas campesinas are vegan, gluten‑free potato crisps that belong to the PNNS cereals and potatoes category (specifically the Potatoes subgroup). They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 class, containing 34 g of fat, 4 g of saturated fat, 1.1 g of salt and 553 kcal per 100 g, which is considerably higher than the average snack. While the crisps offer relatively high fiber (4.9 g) and protein (7.4 g) for a snack, their excessive fat and calorie density limit their suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average potato crisp, Patatas campesinas contain dramatically more fat (34 g vs 6.3 g) and calories (553 kcal vs 198 kcal) while providing higher fiber and protein, but they have lower sugar and salt levels.
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Frequently Asked Questions
Everything you need to know about Patatas campesinas.








