Why is Patatas fritas sabor campestre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is produced by industrial frying and flavor‑coating, using refined sunflower oil, tomato base, and a complex seasoning that includes several food‑technology additives such as monosodium glutamate (E621), citric acid (E330), malic acid (E296), aspartame (E951) and paprika extract (E160c). These ingredients, along with the processing steps, place the product in the NOVA 4 category for ultra‑processed foods.

How does the sugar and salt content in Patatas fritas sabor campestre affect a diabetic or hypertensive diet?

The chips contain 3.4 g of sugar per 100 g, which is relatively low and unlikely to cause significant glucose spikes, but they provide 1.5 g of salt per 100 g, a level that can contribute to increased sodium intake and may be unsuitable for individuals managing hypertension if consumed in large quantities.

Is the presence of milk proteins and soy in Patatas fritas sabor campestre a concern for people with dairy or soy allergies?

Yes. The flavoring includes milk proteins and lactose, and the hydrolyzed vegetable protein component contains soy, so the product must be avoided by anyone with confirmed dairy or soy allergies.

Hacendado • 150g

Patatas fritas sabor campestre

Salty Snacks

Product Insights

Patatas fritas sabor campestre are a flavored potato crisp belonging to the salty snacks family. They earn a Nutri‑Score of D and are classified as a NOVA 4 ultra‑processed product, reflecting their industrial preparation, added oils, flavorings and multiple additives. While the chips provide a modest amount of fiber (5.1 g per 100 g) and low sugars, they are high in total fat, contain moderate salt, and include allergens such as milk and soy, as well as aspartame which provides a source of phenylalanine.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal538 kcal

Fat33 g

Saturated Fat3 g

Carbohydrates51 g

Sugars3.4 g

Comparative Analysis

Compared with the average salty snack, this chip contains slightly less sugar (3.4 g vs 3.84 g), markedly lower salt (1.5 g vs 52.58 g), and less saturated fat (3 g vs 5.11 g), though its total fat remains high, pushing its energy to around 537 kcal per 100 g, above the category’s 471 kcal.

Ingredients

E Patatas (58,2%) [Origen UE], aceite de girasol con alto contenido en ácido oleico (33%), preparado a base de tomate, especias y pimientos (8,8%), [azúcar, cebolla en polvo, sal, dextrosa, potenciador del sabor (glutamato de monosodio), proteína vegetal hidrolizada (contiene soja), tomate en polvo, ajo en polvo, acidulantes (ácido cítrico, ácido málico), especias (pimentón ahumado), aroma (contiene proteínas de la leche, lactosa), plantas aromáticas (perejil), pimiento verde en polvo, edulcorante (aspartamo*), colorante (extracto de pimentón)], *Contiene una fuente de fenilalanina, Puede contener trazas de cereales que contienen gluten y mostaza, P Batatas (58,2%) [Origem UE], óleo de girassol com alto teor em ácido oleico (33%), preparado à base de tomate, especiarias e pimento (8,8%), [açúcar, cebola em pó, sal, dextrose, intensificador de sabor (glutamato monossódico), proteína vegetal hidrolisada (contém soja), tomate em pó, alho em pó, acidificantes (ácido cítrico, ácido málico), especiarias (pimentão fumado), aroma (contém proteínas de leite, lactose), plantas aromáticas (salsa), pimento verde em pó, edulcorante (aspartame*), corante (extrato de pimentão)], *Contém uma fonte de fenilalanina, Pode conter vestígios de cereais que contêm glúten e mostarda, PESO 150ge NETO/LÍQUIDO:

84%

35%

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