Why does Milbona coffee creamer receive a Nutri‑Score of E and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high energy, saturated fat, sugar and salt; this creamer scores poorly because it provides 552 kcal per 100 g, 29 g saturated fat, 9.6 g sugar and 0.52 g salt, outweighing its modest protein and lack of fiber.

How do the sugar and saturated‑fat levels in this coffee creamer affect people with diabetes or heart‑related conditions?

The 9.6 g of sugar can raise blood glucose, making it less suitable for diabetic individuals, while the 29 g of saturated fat contributes to LDL cholesterol and may increase cardiovascular risk, so consumption should be limited for those monitoring blood sugar or heart health.

Is this coffee creamer appropriate for vegan, keto or gluten‑free diets?

Because it is listed under plant‑based dairy substitutes, it is free from animal ingredients and gluten, making it vegan‑friendly; however, its high carbohydrate content (62 g per 100 g) means it does not fit a ketogenic diet.

Milbona • 400 g

Koffiecreamer

Plant Based Foods And Beverages

Product Insights

Milbona’s 400 g coffee creamer is a plant‑based dairy‑substitute designed to add a smooth, creamy texture to coffee and other hot beverages. It is classified as an ultra‑processed product (NOVA 4) and carries a Nutri‑Score of E, reflecting its high levels of total fat (33 g), saturated fat (29 g) and calories (552 kcal per 100 g) together with moderate sugar (9.6 g) and salt (0.52 g). While it delivers a pleasant mouthfeel and a small amount of protein (1.8 g), the pronounced saturated‑fat and calorie load mean it should be used sparingly, especially by those watching weight or cardiovascular health.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal552 kcal

Fat33 g

Saturated Fat29 g

Carbohydrates62 g

Sugars9.6 g

Comparative Analysis

Compared with the average coffee creamer, this product contains less sugar (9.6 g vs 14.65 g) and slightly less salt (0.52 g vs 0.64 g) but markedly more total fat (33 g vs 20.74 g), saturated fat (29 g vs 17.71 g) and calories (552 kcal vs 379 kcal).

Ingredients

Glucose syrup, 32.5% coconut fat, Milk proteins, Stabilizers: potassium phosphates, polyphosphates. Emulsifiers: mono - and diglycerides of fatty acids* Mono - and diglycerides of fatty acids esterified with monoacetyl and diacetyl tartaric acid* Anti-caking agent: silicon dioxide of plant origin * May contain traces of gluten-containing cereals and soy.

84%

35%

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